It’s all the rage. Umami this, umami that. Japanese food has the umami flavor that we all love. The taste of umami is what makes food better. XYZ adds that umami taste to your dish. I see quotes like this all the time, in TV shows, food blogs and YouTube videos. But what, exactly, is umami? And why do we want it? Continue reading “What The Heck Is Umami?”
Hard Boiled/Cooked Eggs
If you cook at home, you need to make hard boiled eggs. Deviled eggs, sliced for green salads, chopped for egg salad sandwiches or combined with tuna fish for a great sandwich, hard boiled eggs are a necessity. You can even just eat them with a little salt. But damn, they are hard to do right. Continue reading “Hard Boiled/Cooked Eggs”